Saturday, July 12, 2014

One year on (almost) and haven't had...

...the motivation to do much of anything capsicum. The fact is, I've been exploring, cooking, salsa making, pickling, Thai capsicum. Which has given me a new appreciation of the variety of types, flavors, and heat levels (some of which are very respectably hot). I've gotten some e-mails, which I do promptly answer. Cheers...
Posted by at

3 comments:

  1. John KhoeblalJanuary 13, 2019 at 5:38 AM

    Hi,

    Are you still growing the Habanero chilli?
    I am very much interested for tips how to grow. I live in Chiang Rai. I am trying to grow the Madame Janette chilli (please google to see) as this is for me absolutely the best chilli in the world... The aroma is a dream

    hope i can get some tips from you

    ReplyDelete
    Replies
    1. V. ArnoldDecember 22, 2019 at 9:56 PM

      Hi John,
      No, I quit a couple of years ago.
      Living in Chiang Rai, you should do fine. It's just too damn hot down here in Ratchaburi. Narrow growong window because of the heat. They won't pollinate above about 32c.
      Good luck.
      Verne

      Delete
    2. RobFebruary 21, 2021 at 2:57 PM

      There's a facebook group : https://m.facebook.com/groups/1813585198893195/

      Dedicated to growing hot peppers in thailand.

      Delete

Subscribe to: Post Comments (Atom)