Habanero Gold Jelly...

As per my previous post; here's the use of frozen Habaneros for jelly. With such a sporadic harvest, freezing is the only viable option when one has enough powdered Habaneros.

Because canning jars are extremely difficult to find; I decided to use parafin for a seal after sterilizing and filling these Mason Jars. I'm going to use straight sided glasses in the future.

I've noticed as the jelly ages the heat builds and the Habanero flavor comes out in a very nice way. Excellent on toast and cream cheese and assorted meats. Cheers.